Chili Cheese Fries Recipe
Crispy fries topped with chili and melted cheese.
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Ingredients
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Chili Cheese Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven and cook the frozen French fries according to package instructions until crispy.
- 2
Cook the Chili
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 3
Brown the Beef
Add the ground beef to the skillet and cook until browned. Drain excess fat.
- 4
Add Beans and Spices
Stir in the kidney beans, diced tomatoes, chili powder, salt, and black pepper. Simmer for 10-15 minutes until heated through.
- 5
Assemble the Dish
Once the fries are ready, place them on a serving plate. Top with the chili mixture and sprinkle shredded cheddar cheese on top.
- 6
Melt the Cheese
If desired, place the assembled fries under a broiler for a couple of minutes until the cheese is melted and bubbly.
- 7
Serve
Serve hot and enjoy your Chili Cheese Fries!
