Chicken Sandwich Recipe
Crispy chicken breast with pickles and mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Dredge each piece in flour, dip into beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
Heat oil in a skillet over medium heat. Once hot, fry the chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- 3
Assemble the Sandwich
Spread mayonnaise on the bottom half of each burger bun. Place the crispy chicken breast on top, add pickles, and cover with the top half of the bun.
- 4
Serve
Serve the chicken sandwich hot with your choice of sides.
