Wedge Of Garlic Toast Recipe
Make Wedge Of Garlic Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Garlic Toast Ingredients
Method
Garlic Toast Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, combine softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix until well combined.
- 2
Prepare the Bread
Slice the French bread loaf in half lengthwise and place it on a baking sheet, cut side up.
- 3
- 4
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese generously over the garlic buttered bread.
- 5
Bake the Toast
Preheat your oven to 375°F (190°C) and bake the garlic toast for 12-15 minutes, or until the edges are golden brown and the cheese is melted.
- 6
Serve
Remove from the oven, slice into wedges, and serve warm.
