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Ingredients
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Sushi Cone Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a bowl and mix in rice vinegar, sugar, and salt. Allow it to cool.
- 2
Prepare the Tempura Prawns
Cook the tempura prawns according to package instructions or your preferred method until crispy and golden brown. Set aside.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it thinly.
- 4
Assemble the Sushi Cone
Take a nori sheet and hold it in one hand. Place a small amount of sushi rice on one side of the nori, pressing it down slightly. Add a few slices of avocado and 2-3 tempura prawns on top. Drizzle with spicy mayo and sprinkle tobiko and sesame seeds on top.
- 5
Shape the Cone
Fold the nori over the filling at an angle to form a cone shape, making sure the filling is secure inside. You can use a small amount of water to seal the edge of the nori.
- 6
Serve
Repeat the assembly process with the remaining ingredients. Serve the sushi cones immediately with extra spicy mayo on the side.
