Supersonic Gin+Tonic recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsJOEY SherwoodSupersonic Gin+tonic Recipe

Supersonic Gin+tonic Recipe

Inspired by JOEY Sherwood
Time10m
Serves1

gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Fill a highball glass with ice cubes to chill.

  2. 2

    Add the Gin

    Pour 2 oz of gin over the ice.

  3. 3

    Mix in the Slush

    Add 1 cup of lemon-lime slush to the glass.

  4. 4

    Top with Tonic

    Slowly pour 4 oz of Fever Tree Indian tonic water into the glass.

  5. 5

    Garnish

    Squeeze half a fresh lime into the drink and stir gently. Add cucumber slices and a sprig of fresh rosemary for garnish.

  6. 6

    Serve

    Enjoy your refreshing Supersonic Gin+Tonic!

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