Jul 17 2026
Restaurants›JOEY Sherwood›Warm Italian Donuts Recipe

Warm Italian Donuts Recipe

Inspired by JOEY Sherwood
Time1h
Serves12

vanilla mascarpone cream, lemon curd

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Ingredients

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Lemon Curd

Method

Lemon Curd Preparation

  1. 1

    Making the Lemon Curd

    In a saucepan, combine the juice and zest of the lemons with sugar. Whisk in the eggs and cook over low heat, stirring constantly until thickened. Remove from heat and stir in the butter until melted and smooth.

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