Tuna & Avocado Crunch Roll Recipe
marinated ahi tuna, avocado, pickled ginger, tempura flakes, spicy emulsion
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
In a bowl, combine the diced ahi tuna, soy sauce, sesame oil, and sriracha. Mix well and let it marinate for at least 15 minutes.
- 2
Prepare the Spicy Emulsion
In a small bowl, mix mayonnaise, rice vinegar, and a little more sriracha to taste. Set aside.
- 3
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
- 4
Assemble the Roll
On a bamboo sushi mat, lay down a sheet of nori. Spread a thin layer of cooked sushi rice over the nori, leaving a small border at the top. Place a line of marinated tuna, avocado slices, and pickled ginger across the center. Sprinkle tempura flakes and sesame seeds on top.
- 5
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water.
- 6
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Drizzle the spicy emulsion over the top and serve with additional pickled ginger on the side.
