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Ingredients
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Fries
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to form fries.
- 2
Soaking the Fries
Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain and pat the potato strips dry with paper towels.
- 4
Frying the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Seasoning the Fries
Drizzle the fries with truffle oil, then sprinkle with grated Parmesan cheese, salt, and black pepper. Toss to combine.
Making the Aioli
- 6
Combining Ingredients
In a bowl, mix together mayonnaise, grainy mustard, minced garlic, and lemon juice until well combined.
- 7
Seasoning the Aioli
Add salt and black pepper to taste. Mix again.
