The Ribeye Recipe

Preparation Steps

1. 1

   Prepare the Ribeye

   Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Cook the Ribeye

   Heat a skillet over medium-high heat and add olive oil. Once hot, add the ribeye steak and cook for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness. Remove from heat and let rest.

3. 3

   Make Garlic Butter

   In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

4. 4

   Prepare Peppercorn Sauce

   Crush the peppercorns and add them to the skillet used for the steak. Pour in the heavy cream and cook on low heat, stirring, until thickened (about 5 minutes).

5. 5

   Make Crispy Mashed Potatoes

   Boil the potatoes until fork-tender. Drain and mash with sour cream, cheddar cheese, bacon bits, salt, and pepper. Spread in a baking dish and bake at 400°F (200°C) for 20-25 minutes until crispy.

6. 6

   Cook Seasonal Vegetables

   Steam or sauté the seasonal vegetables until tender. Season with salt and pepper to taste.

7. 7

   Serve

   Slice the ribeye and serve with garlic butter drizzled on top. Serve alongside crispy mashed potatoes and seasonal vegetables, topped with peppercorn sauce.