Szechuan Chicken Lettuce Wraps Recipe
sweet soy ginger glaze, peanuts, crispy wontons, spicy aioli
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
In a large skillet, heat vegetable oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes.
- 2
Make the Sweet Soy Ginger Glaze
In a small bowl, combine soy sauce, minced ginger, and honey. Pour this mixture over the cooked chicken and stir until well coated. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 3
Prepare the Wontons
In the same skillet, add more oil if necessary and fry the wonton wrappers until golden brown and crispy. Remove and drain on paper towels.
- 4
Make the Spicy Aioli
In a small bowl, mix mayonnaise and sriracha sauce until well combined. Adjust spice level to taste.
- 5
Assemble the Wraps
Place a spoonful of the sweet soy ginger chicken mixture into a romaine lettuce leaf. Top with chopped peanuts, crispy wontons, and cilantro. Drizzle with spicy aioli before serving.
