Strawberry Crème Brulee Cheesecake Recipe
Make Strawberry Crème Brulee Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Instructions
- 1
- 2
Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. Add the vanilla extract and sour cream, mixing until well combined. Add the eggs one at a time, mixing on low speed until just combined. Finally, fold in the strawberry puree.
- 3
Bake the cheesecake
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour.
- 4
Chill the cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results.
- 5
Prepare the topping
Before serving, sprinkle the granulated sugar evenly over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until golden brown. Let it cool for a few minutes.
- 6
Serve
Top the cheesecake with sliced fresh strawberries and serve immediately.
