Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Prepare Tataki-Style Steak
- 1
Marinate the Steak
In a bowl, mix soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger. Marinate the steak in this mixture for at least 30 minutes.
- 2
- 3
Slice and Serve
Slice the steak thinly against the grain and sprinkle with sliced scallions and black sesame seeds before serving.
Prepare Ponzu Sauce
- 4
Make Ponzu Sauce
Combine soy sauce, yuzu juice, rice vinegar, mirin, and dashi stock in a small saucepan and bring to a simmer. Cook for 5 minutes and let cool.
Prepare Seared Salmon Sushi
- 5
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice with water according to package instructions. Once cooked, mix with rice vinegar and let cool.
- 6
Assemble Sushi
Slice sushi-grade salmon into thin pieces. Lay out nori sheets and spread sushi rice evenly over each sheet.
- 7
Roll and Serve
Top with salmon slices and avocado. Roll tightly, slice into pieces, and serve with wasabi and pickled ginger.
Prepare Tuna & Avocado Crunch Roll
- 8
Prepare Sushi Rice
Repeat the sushi rice preparation as above.
- 9
Assemble Crunch Roll
Slice sushi-grade tuna into thin pieces. Spread sushi rice on nori sheets, top with tuna slices and avocado, then sprinkle with tempura flakes.
- 10
Roll and Serve
Roll tightly, slice, and serve with wasabi and pickled ginger.
