Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, chopped green onions, pickled fresno peppers, garlic powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 2
Transfer to Baking Dish
Transfer the crab mixture into a baking dish and spread it evenly.
- 3
Bake
Preheat your oven to 350°F (175°C). Bake the crab dip for about 20-25 minutes or until it is bubbly and golden on top.
- 4
Prepare the Sourdough
While the dip is baking, slice the artisan sourdough bread into thick slices and grill or toast until golden brown.
- 5
Serve
Remove the crab dip from the oven and let it cool slightly. Serve warm with the grilled artisan sourdough slices.
