S'mores Ice Cream Pie Recipe
torched marshmallow, smoked graham cracker crumble, salted caramel-chocolate sauce, whipped cream, crispy rosemary leaves
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Ingredients
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Pie Ingredients
Method
Preparation Steps
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 10 minutes. Allow to cool.
- 2
Layer the Ice Cream
Once the crust has cooled, spread the chocolate ice cream evenly over the crust. Freeze for at least 2 hours to set.
- 3
Torch the Marshmallows
Spread mini marshmallows evenly on top of the ice cream. Using a kitchen torch, carefully toast the marshmallows until golden brown. If you don’t have a torch, place the pie under the broiler for 1-2 minutes, watching closely to avoid burning.
- 4
Make Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Transfer to a piping bag or simply spoon it onto the pie.
- 5
Add Sauces and Garnish
Drizzle salted caramel sauce and chocolate sauce over the whipped cream. Garnish with crispy rosemary leaves on top.
- 6
Serve
Slice the pie and serve immediately. Enjoy your S'mores Ice Cream Pie!
