Seared Salmon Sushi Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and water. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice is done cooking, transfer it to a large bowl, and gently fold in the vinegar mixture. Let it cool to room temperature.

3. 3

   Prepare the Salmon

   While the rice is cooling, heat a non-stick skillet over medium-high heat. Season the salmon fillet with salt and sesame oil. Sear the salmon for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat and let it cool slightly.

4. 4

   Assemble the Sushi

   On a sushi mat or a clean surface, lay one nori sheet down. Spread a layer of sushi rice evenly over the nori, leaving about 1 inch at the top. Place a strip of seared salmon along the center, and add some shaved serrano peppers on top.

5. 5

   Press and Cut

   Using the sushi mat, roll the sushi tightly from the bottom up. Once rolled, press gently to shape. Use a sharp knife to slice the sushi roll into bite-sized pieces.

6. 6

   Serve

   Drizzle with soy sauce and garnish with additional shaved serrano peppers. Serve immediately.