Jul 17 2026
Restaurants›JOEY Sherwood›Scallop & Prawn Ceviche Recipe

Scallop & Prawn Ceviche Recipe

Inspired by JOEY Sherwood
Time35m
Serves4

avocado, red onion, cilantro, mint, lemongrass–pineapple dressing, yellow corn tortilla chips

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Seafood

    In a bowl, combine the scallops and prawns. Pour lime juice over the seafood to 'cook' it. Let it marinate in the refrigerator for about 15-20 minutes.

  2. 2

    Make the Dressing

    In a small bowl, mix pineapple juice, finely chopped lemongrass, salt, and a pinch of pepper. Set aside.

  3. 3

    Combine Ingredients

    Once the seafood is opaque and firm, add diced avocado, finely chopped red onion, cilantro, and mint to the bowl. Pour the dressing over the mixture and gently toss to combine.

  4. 4

    Serve

    Scoop the ceviche into serving bowls and serve with yellow corn tortilla chips on the side.

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