Prime New York Strip Recipe
14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the New York Strip from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
- 2
Cook the Steak
In a large skillet over medium-high heat, add olive oil. Once hot, place the steak in the skillet. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 3
Add Flavor
In the last minute of cooking, add butter, garlic cloves, and thyme to the skillet. Baste the steak with the melted butter and herbs for added flavor.
- 4
- 5
Prepare the Vegetables
While the steak is resting, steam or sauté the seasonal vegetables until tender, about 5-7 minutes.
- 6
