Peanut Prawn Curry Recipe
malaysian coconut curry, rice noodles, roasted broccoli
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Broccoli
Preheat your oven to 200°C (400°F). Toss the broccoli florets with olive oil and a pinch of salt. Spread them on a baking sheet and roast for 15-20 minutes, or until they are tender and slightly charred.
- 2
Prepare the Rice Noodles
In a pot of boiling water, cook the rice noodles according to the package instructions. Drain and set aside.
- 3
Make the Curry
In a large saucepan, heat a little oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant. Stir in the coconut milk, peanut butter, fish sauce, and lime juice. Bring to a simmer.
- 4
Add the Prawns
Add the prawns to the curry sauce and cook for about 5-7 minutes, or until they are pink and cooked through. Season with salt to taste.
- 5
Serve
Divide the cooked rice noodles among bowls, ladle the peanut prawn curry over the noodles, and top with roasted broccoli. Garnish with fresh cilantro before serving.
