Molten Chocolate Cake Recipe
fresh raspberries, tahitian vanilla ice cream
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth. Allow to cool slightly.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until light and frothy. Add in the vanilla extract and mix well.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and gently fold until combined. Be careful not to deflate the mixture.
- 5
Add Flour and Salt
Sift the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined, being careful not to overmix.
- 6
Bake
Divide the batter evenly among the prepared ramekins. Place them on a baking tray and bake in the preheated oven for approximately 12-14 minutes, or until the edges are firm but the center is still soft.
- 7
Serve
Remove from the oven and let sit for 1 minute. Invert each ramekin onto a plate, and serve immediately with fresh raspberries and a scoop of Tahitian vanilla ice cream.
