Miso Roasted Mushrooms Recipe

Time45m

Serves4

button mushrooms, shallots, white wine

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Ingredients

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1
Prepare the Ingredients
Preheat your oven to 200°C (400°F). Clean the button mushrooms and trim the stems if necessary. Peel and slice the shallots and garlic.
2
Make the Miso Marinade
In a mixing bowl, combine the miso paste, olive oil, white wine, minced garlic, salt, and black pepper. Mix until well combined.
3
Marinate the Mushrooms
Add the cleaned mushrooms and sliced shallots to the bowl with the miso marinade. Toss well to ensure the mushrooms are coated evenly.
4
Roast the Mushrooms
Spread the marinated mushrooms and shallots onto a baking tray in a single layer. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and slightly caramelized.
5
Garnish and Serve
Once roasted, remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.