Mediterranean Bowl Recipe
harissa grilled chicken, marinated chickpeas, grilled artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
In a bowl, mix the harissa paste with olive oil and lemon juice. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, cook jasmine rice according to package instructions. Set aside once cooked.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Remove from heat and let it rest before slicing.
- 4
Prepare the Chickpeas
Drain and rinse the canned chickpeas. In a bowl, mix with olive oil, lemon juice, and season to taste. Let marinate for 10 minutes.
- 5
Assemble the Bowl
In a bowl, layer jasmine rice, grilled chicken slices, marinated chickpeas, grilled artichokes, roasted peppers, kalamata olives, and gem tomatoes. Serve with a dollop of hummus and tzatziki on the side.
