Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut down the back of each lobster tail shell to expose the meat. Gently pull the meat out of the shell, keeping it attached at the base, and lay it on top of the shell.
- 2
Make the Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic, lemon juice, paprika, salt, and pepper. Stir well to combine and remove from heat.
- 3
Broil the Lobster Tails
Preheat the oven's broiler. Place the prepared lobster tails on a baking sheet. Brush the lobster meat generously with the butter mixture.
- 4
Cooking Time
Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and cooked through. Make sure to baste with the butter mixture halfway through cooking.
- 5
