Katsu Chicken Salad Recipe
crispy chicken breast, julienne vegetables, peanuts, arugula, miso ginger dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to even thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, and coat in panko breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes on each side. Remove and let rest.
- 3
Prepare the Vegetables
While the chicken is cooking, julienne the carrot, cucumber, and red bell pepper.
- 4
Assemble the Salad
In a large bowl, combine arugula, julienned vegetables, and chopped peanuts. Slice the fried chicken and place on top.
- 5
Dress the Salad
Drizzle with miso ginger dressing before serving.
