Jul 17 2026
Restaurants›JOEY Sherwood›Joey Maker's Mark Peach Reserve Recipe

Joey Maker's Mark Peach Reserve Recipe

Inspired by JOEY Sherwood
Time20m
Serves2

Try our signature Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon in the Peach Bourbon Tea, or reimagine a classic Old Fashioned with a JOEY Reserve upgrade.

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Ingredients

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Peach Bourbon Tea

Old Fashioned Upgrade

Method

Peach Bourbon Tea

  1. 1

    Brew the Tea

    Boil 1 cup of water and steep the black tea bags for 5 minutes.

  2. 2

    Mix the Ingredients

    In a glass, combine the brewed tea, Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon, peach syrup, and lemon juice. Stir well.

  3. 3

    Serve

    Add ice to the glass and garnish with fresh peach slices.

Old Fashioned Upgrade

  1. 4

    Prepare the Glass

    In a rocks glass, add the simple syrup and Angostura bitters.

  2. 5

    Add the Bourbon

    Pour in the Maker's Mark JOEY Reserve ‘Peach Brûlée’ Bourbon and stir gently.

  3. 6

    Garnish and Serve

    Add ice, then garnish with a twist of orange peel.

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