Jul 17 2026
Restaurants›JOEY Sherwood›Joey Classic Steak Recipe

Joey Classic Steak Recipe

Inspired by JOEY Sherwood
Time40m
Serves1

6 oz sirloin featuring our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels. Season both sides with salt and black pepper.

  2. 2

    Cook the Steak

    Heat the olive oil in a skillet over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 3

    Boil Potatoes

    Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 4

    Mash Potatoes

    Add butter, heavy cream, garlic powder, salt, and pepper to the potatoes. Mash until smooth.

  3. 5

    Mix in Cheese and Onions

    Stir in cheddar cheese and green onions.

  4. 6

    Crisp the Top

    Transfer the mashed potatoes to a baking dish, sprinkle with bread crumbs, and bake at 400°F (200°C) for about 15 minutes or until golden brown.

Vegetables Preparation

  1. 7

    Prepare Vegetables

    Toss the mixed seasonal vegetables with olive oil, salt, and black pepper.

  2. 8

    Cook Vegetables

    Sauté in a skillet over medium heat for about 5-7 minutes or until tender-crisp.

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