Jul 17 2026
RestaurantsJOEY SherwoodHouse Salad Recipe

House Salad Recipe

Inspired by JOEY Sherwood
Time20m
Serves4

Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed salad greens. Cut the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, and dice the bell pepper.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, carrots, and bell pepper.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

More from JOEY Sherwood