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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper. Mix well.
- 2
Marinate the Wings
Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Wings
Remove the wings from the marinade and discard the marinade. Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until they are crispy and fully cooked (internal temperature should reach 165°F).
- 5
Garnish and Serve
Once cooked, remove the wings from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.
