Grilled Chicken Club Recipe
spicy mayo, aged cheddar, smoky bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spicy Mayo
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt. Mix well until smooth and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked through and internal temperature reaches 165°F (75°C).
- 4
Toast the Buns
While the chicken is grilling, slice the hamburger buns and toast them on the grill for 1-2 minutes until golden brown.
- 5
Assemble the Club
Spread a generous amount of spicy mayo on the bottom half of each toasted bun. Layer with grilled chicken, aged cheddar cheese, bacon, lettuce, and tomato slices. Top with the other half of the bun.
