Jul 17 2026
RestaurantsJOEY SherwoodFarmers Market Recipe

Farmers Market Recipe

Inspired by JOEY Sherwood
Time30m
Serves4

fresh strawberries, marinated beets, roasted corn, candied sunflower seeds, aged cheddar, champagne vinaigrette

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Ingredients

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Salad Ingredients

Method

Instructions

  1. 1

    Prepare the Ingredients

    Wash and slice the fresh strawberries. If using whole beets, peel and slice them after marinating. If using canned or pre-marinated beets, simply slice them.

  2. 2

    Roast the Corn

    If not already roasted, grill or roast the corn until golden brown, then cut the kernels off the cob.

  3. 3

    Assemble the Salad

    In a large mixing bowl, combine the sliced strawberries, marinated beets, roasted corn, and candied sunflower seeds.

  4. 4

    Add Cheese

    Grate or crumble the aged cheddar cheese and add it to the salad mixture.

  5. 5

    Dress the Salad

    Drizzle the champagne vinaigrette over the salad and toss gently to combine. Adjust the amount of vinaigrette to your taste.

  6. 6

    Serve

    Transfer the salad to a serving platter or individual bowls and enjoy!

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