Crispy Naan Recipe
Make Crispy Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, activated yeast mixture, and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours or until doubled in size.
- 5
Shape Naan
Once risen, punch down the dough and divide it into equal portions. Roll each portion into a ball and then flatten into an oval shape, about 1/4 inch thick.
- 6
- 7
Serve
Serve warm with your favorite curries or dips.
