Crispy Chicken Sandwich Recipe
honey mustard kale slaw, pickles
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Ingredients
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Crispy Chicken Sandwich
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and marinate for at least 1 hour, or overnight in the refrigerator.
- 2
Prepare the Breading
In another bowl, mix flour and cornstarch. Set aside.
- 3
Make the Honey Mustard Kale Slaw
In a large bowl, whisk together honey, Dijon mustard, and mayonnaise. Add chopped kale and shredded carrots, and toss until well coated.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from the marinade, allowing excess to drip off. Dredge in the flour-cornstarch mixture, pressing lightly to adhere. Fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 5
