Jul 17 2026
RestaurantsJOEY SherwoodCilantro Chimichurri Recipe

Cilantro Chimichurri Recipe

Inspired by JOEY Sherwood
Time15m
Serves8

Make Cilantro Chimichurri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chimichurri Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the herbs

    Rinse the cilantro and parsley under cold water. Pat them dry with a paper towel and chop them finely.

  2. 2

    Mince the garlic

    Peel the garlic cloves and mince them finely.

  3. 3

    Combine ingredients

    In a mixing bowl, combine the chopped cilantro, parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.

  4. 4

    Mix well

    Stir the mixture well until all ingredients are evenly combined.

  5. 5

    Let it rest

    Let the chimichurri sit at room temperature for at least 30 minutes to allow the flavors to meld.

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