Chocolate Hazelnut Cake Recipe
Rich chocolate cake with hazelnut cream.
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until combined. Then, carefully stir in the boiling water.
- 5
Bake the Cakes
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Let the cakes cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
