Chili Chicken Recipe
tempura-style, cool cucumbers, chili sauce
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Ingredients
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Chili Chicken Ingredients
Method
Chili Chicken Directions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- 2
Make the Tempura Batter
In a bowl, mix cornstarch, egg, and ice water until smooth. The batter should be thin yet coating.
- 3
Heat the Oil
In a deep frying pan or wok, heat the oil over medium-high heat until hot (around 180°C/350°F).
- 4
Fry the Chicken
Dip each piece of chicken into the tempura batter and carefully place in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 5
Prepare the Cucumbers
Slice the cucumber into thin rounds or sticks for a refreshing side.
- 6
Serve
Arrange the fried chicken on a plate, drizzle with chili sauce, and serve with cool cucumber on the side.
