Jul 17 2026
RestaurantsJOEY SherwoodChicken Teriyaki Rice Bowl Recipe

Chicken Teriyaki Rice Bowl Recipe

Inspired by JOEY Sherwood
Time30m
Serves4

Make Chicken Teriyaki Rice Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Start by cutting the chicken breast into bite-sized pieces.

  2. 2

    Cook the Chicken

    In a large skillet over medium-high heat, add the chicken pieces. Cook for about 5-7 minutes until browned and cooked through.

  3. 3

    Add Teriyaki Sauce

    Pour the teriyaki sauce over the cooked chicken and stir to coat. Let it simmer for another 3-5 minutes.

  4. 4

    Steam the Vegetables

    While the chicken is simmering, steam the broccoli and carrots until tender, about 4-5 minutes.

  5. 5

    Assemble the Bowl

    In a bowl, layer the cooked rice, followed by the teriyaki chicken and the steamed vegetables.

  6. 6

    Garnish and Serve

    Top with chopped green onions and a sprinkle of sesame seeds. Serve hot.

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