Chicken Parmesan Recipe
spaghetti pomodoro, mozzarella cheese, fresh basil
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in flour, dip in the eggs, and coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and place in a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken and sprinkle mozzarella and Parmesan cheese on top.
- 5
Bake the Chicken
Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.
- 6
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve the chicken parmesan over a bed of spaghetti, garnished with fresh basil leaves.
