Calamari Recipe
Crispy calamari with spicy aioli and a lemon wedge.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
Dredge the Calamari
Toss the calamari rings in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the crispy calamari hot with spicy aioli on the side and lemon wedges.
