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Ingredients
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Butter Chicken Ingredients
Method
Butter Chicken Directions
- 1
Cook the Chicken
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and grated ginger, cooking for another minute.
- 2
Add Spices and Chicken
Add garam masala, cumin powder, and coriander powder to the skillet. Mix well and then add the chicken thighs. Cook until the chicken is browned on all sides.
- 3
Make the Sauce
Pour in the tomato puree and stir to combine. Reduce the heat to low, cover, and let simmer for about 20 minutes, until the chicken is cooked through.
- 4
Finish with Cream
Once the chicken is cooked, stir in the heavy cream. Season with salt and pepper to taste. Let it simmer for another 5 minutes.
- 5
Prepare Naan and Papadam
While the chicken simmers, warm the premade naan and papadam according to package instructions.
- 6
Serve
Serve the butter chicken hot with naan and papadam on the side.
