Blackened Chicken Recipe
warm potato salad, bacon & horseradish aioli, creamy coleslaw
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Blackened Chicken
1. Pat the chicken breasts dry and coat them with olive oil. Rub the Cajun seasoning all over the chicken until well covered. Heat a skillet over medium-high heat and add a little oil. When hot, add the chicken and cook for about 4-5 minutes on each side until charred and cooked through. Remove from skillet and let rest.
- 2
Make the Warm Potato Salad
2. While the chicken is cooking, boil the potatoes in salted water until tender. Drain and let cool slightly, then chop into bite-sized pieces. In a skillet, cook the bacon until crispy, then remove and chop. In a bowl, mix the potatoes with bacon, horseradish sauce, and green onions. Adjust seasoning with salt and pepper.
- 3
Prepare the Creamy Coleslaw
3. In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well mixed. Chill in the fridge until ready to serve.
- 4
Serve
4. Slice the blackened chicken and serve it alongside the warm potato salad and creamy coleslaw.
