Baja Fish Tacos Recipe

Time30m

Serves2

two tacos, shrimp & cod, guacamole, valentina’s

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Ingredients

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1
Prepare the Fish
In a bowl, combine shrimp and cod fillets with olive oil, lime juice, garlic powder, cumin, salt, and pepper. Mix well and let marinate for 15 minutes.
2
Cook the Fish
Heat a skillet over medium-high heat. Add the marinated shrimp and cod to the skillet and cook for about 4-5 minutes, or until the shrimp are pink and the cod is cooked through. Remove from heat.
3
Warm the Tortillas
In the same skillet, warm the corn tortillas for about 30 seconds on each side, or until they are soft and pliable.
4
Assemble the Tacos
Place a portion of the cooked shrimp and cod onto each tortilla. Top with guacamole and drizzle with Valentina's hot sauce. Serve immediately.