Baja Cauliflower Tacos Recipe
chipotle mayo, cilantro chimichurri, corn guacamole, valentina's
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Ingredients
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For the Cauliflower
For the Chipotle Mayo
For the Cilantro Chimichurri
For the Corn Guacamole
For Assembly
Method
Prepare the Cauliflower
- 1
Roast the Cauliflower
Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, salt, and black pepper until evenly coated. Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden and tender.
Make the Sauces
- 2
Prepare Chipotle Mayo
In a small bowl, mix together mayonnaise, chipotle in adobo sauce, and lime juice until smooth. Set aside.
- 3
Prepare Cilantro Chimichurri
In a mixing bowl, combine chopped cilantro, minced garlic, red wine vinegar, olive oil, and salt. Stir well to combine and set aside.
- 4
Prepare Corn Guacamole
In a bowl, mash the ripe avocados. Stir in corn kernels, lime juice, and salt to taste. Mix until well combined.
