Ahi Tuna Crisps Recipe
Sesame-crusted Ahi tuna on crispy wontons with avocado, spicy mayo & wasabi aioli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ahi Tuna
Season the Ahi tuna with salt and pepper. Coat the tuna evenly with sesame seeds on all sides.
- 2
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Add a small amount of oil and sear the sesame-crusted Ahi tuna for about 30 seconds on each side until it’s rare in the center. Remove from heat and let it rest.
- 3
Fry the Wontons
In the same skillet, fry the wonton wrappers until they are golden and crispy. Remove and drain on paper towels.
- 4
Make Wasabi Aioli
In a small bowl, mix mayonnaise and wasabi to make the wasabi aioli. Adjust the wasabi amount to your taste.
- 5
Prepare Avocado
Slice the avocado into thin pieces.
- 6
Assemble the Crisps
On each crispy wonton, place a slice of avocado, followed by a piece of seared Ahi tuna. Drizzle with spicy mayo and a small dollop of wasabi aioli. Garnish with chopped green onions.
