seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing

Heat a skillet over high heat. Season the yellowfin tuna with salt and pepper. Sear the tuna for about 1-2 minutes on each side, depending on thickness, until a crust forms but the inside remains rare. Remove from heat and let it rest for a few minutes.

Prepare the Tuna

While the tuna is resting, peel and dice the mango and avocado into bite-sized pieces.

Prepare the Mango and Avocado

Rinse the cilantro, pat it dry, and chop roughly.

Chop the Cilantro

If using pre-made crispy gyoza strips, simply set aside. If making from scratch, fry gyoza wrappers in hot oil until crispy, then drain on paper towels.

Prepare the Gyoza Strips

In a large bowl, combine the diced mango, avocado, chopped cilantro, and peanuts. Slice the seared tuna into thin strips and add it to the bowl. Toss gently to combine.

Assemble the Salad

Sprinkle the crispy gyoza strips on top of the salad for added crunch.

Top with Gyoza Strips

In a small bowl, whisk together the fresh ginger, soy sauce, lime juice, sesame oil, and honey. Adjust seasoning with salt and pepper to taste.

Make the Dressing

Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing.

Drizzle and Serve

Yellowfin Tuna

Mango

Avocado

Peanuts

Crispy Gyoza Strips

Cilantro

Fresh Ginger

Soy Sauce

Lime Juice

Sesame Oil

Honey

Salt

Pepper

Yellowfin Tuna Salad

Make Yellowfin Tuna Salad Recipe in just 30m. seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing

Yellowfin Tuna Salad Recipe

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