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Ingredients
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Sushi Cone Ingredients
Method
Preparation Directions
- 1
Prepare Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer the rice to a bowl.
- 2
Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Pour the mixture over the warm sushi rice and gently fold it in. Allow the rice to cool to room temperature.
- 3
Prepare Tempura Prawns
Fry 8 pieces of tempura prawns according to your recipe or package instructions until golden brown and crispy. Drain on paper towels to remove excess oil.
- 4
Slice the Avocado
Cut the medium avocado in half, remove the pit, and slice it into thin strips.
Assembly Directions
- 5
Cut Nori Sheets
Cut 4 nori sheets in half to create 8 triangles.
- 6
Assemble the Sushi Cone
Take one half of a nori sheet and place about 2 tablespoons of seasoned sushi rice on one side. Use your fingers to spread the rice into a triangle shape.
- 7
Add Fillings
Place 1-2 pieces of tempura prawn and a few slices of avocado on top of the rice. Drizzle 1/2 tablespoon of spicy mayo and sprinkle 1/2 tablespoon of tobiko on top.
- 8
Roll the Cone
Carefully roll the nori sheet starting from the rice side, folding over the fillings to form a cone shape. Secure the cone by lightly pressing the edges.
- 9
Serve
Repeat the process with the remaining ingredients. Serve immediately with extra spicy mayo on the side for dipping.
