Supersonic Gin+tonic Recipe
Gin, fever tree Indian tonic, lemon-limeslush, lime, cucumber, rosemary. A refreshing twist on a classic highball.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill it.
- 2
Mix the Ingredients
In a cocktail shaker, combine the gin, fresh lime juice, and lemon-lime slush. Shake well until the mixture is well combined and chilled.
- 3
Assemble the Drink
Strain the gin mixture into the prepared highball glass filled with ice.
- 4
Add Tonic Water
Top the drink with Fever Tree Indian tonic water. Pour gently to preserve the bubbles.
- 5
Garnish
Garnish with cucumber slices and a sprig of fresh rosemary. Optionally, add a lime wedge on the rim.
