Jul 13 2026
Restaurants›JOEY Sherway›Steak Frites Recipe

Steak Frites Recipe

Inspired by JOEY Sherway
Time1h
Serves2

Grilled steak served with fries and house-made sauce.

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Ingredients

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Steak

Fries

House-made Sauce

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips. Rinse under cold water to remove excess starch, then pat dry with a towel.

  2. 4

    Fry the Potatoes

    In a large pot, heat vegetable oil over medium-high heat. Once hot, carefully add the potato strips in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels. Sprinkle with salt while hot.

Sauce Preparation

  1. 5

    Mix the Sauce

    In a bowl, combine mayonnaise, ketchup, Dijon mustard, lemon juice, and minced garlic. Stir until smooth. Season with salt and black pepper to taste.

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