Steak & Sushi Recipe
tataki-style steak, ponzu sauce, seared salmon sushi or tuna & avocado crunch roll
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Ingredients
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Tataki-Style Steak
Ponzu Sauce
Seared Salmon Sushi
Tuna & Avocado Crunch Roll
Method
Tataki-Style Steak
- 1
Prepare the Marinade
In a bowl, mix together soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
- 2
Marinate the Steak
Place the beef tenderloin in the marinade and let it sit for at least 30 minutes, preferably 1-2 hours in the refrigerator.
- 3
- 4
Rest and Slice
Remove the steak from the skillet, sprinkle with black sesame seeds, let it rest for 10 minutes, and then slice thinly against the grain.
- 5
Garnish
Serve with chopped green onions on top.
Ponzu Sauce
- 6
Combine Ingredients
In a small bowl, whisk together soy sauce, yuzu or lemon juice, mirin, rice vinegar, and dashi stock until well blended.
- 7
Serve
Pour the ponzu sauce into a serving dish for dipping.
Seared Salmon Sushi
- 8
Prepare Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt.
- 9
Prepare Nori Sheets
Cut nori sheets in half and lay them shiny side down on a bamboo mat.
- 10
Assemble Sushi
Spread a thin layer of sushi rice over the nori, leaving a small border at the edges. Place thin slices of seared salmon on top.
- 11
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll.
- 12
Slice and Serve
Slice the sushi into bite-sized pieces and serve with wasabi and pickled ginger.
Tuna & Avocado Crunch Roll
- 13
Prepare Sushi Rice
Follow the same method as for the seared salmon sushi to prepare the sushi rice.
- 14
- 15
Assemble Sushi
Lay a nori sheet on a bamboo mat, spread sushi rice evenly, and place a line of tuna, avocado, and cucumber down the center.
- 16
Roll the Sushi
Roll tightly using the bamboo mat and then coat the outside with panko breadcrumbs for a crunchy texture.
- 17
Slice and Serve
Slice the roll into pieces and serve with soy sauce for dipping.
