Jul 13 2026
Restaurants›JOEY Sherway›Steak & Ravioli Bianco Recipe

Steak & Ravioli Bianco Recipe

Inspired by JOEY Sherway
Time1h
Serves4

sliced grilled sirloin, prawns, crispy onions, grana padano, truffle beurre blanc sauce — a decadent share plate for the table

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Ingredients

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Steak

Ravioli

Prawns

Crispy Onions

Truffle Beurre Blanc Sauce

Garnish

Method

Steak Preparation

  1. 1

    Grill the Steak

    Preheat the grill to medium-high heat. Rub the sirloin steak with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Ravioli Preparation

  1. 2

    Cook the Ravioli

    Bring 4 cups of salted water to a boil in a large pot. Add the fresh cheese ravioli and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.

Prawn Preparation

  1. 3

    Sauté the Prawns

    In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the prawns and lemon juice, cooking for 3-4 minutes until the prawns are pink and opaque. Remove from heat.

Crispy Onions Preparation

  1. 4

    Fry the Onions

    Heat oil in a deep pan over medium heat. Dredge the thinly sliced onions in flour and sprinkle with salt. Fry the onions in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.

Truffle Beurre Blanc Sauce Preparation

  1. 5

    Make the Sauce

    In a saucepan, melt 1/4 cup of butter over medium heat. Add minced shallots and sauté until translucent. Pour in the white wine and simmer until reduced by half. Gradually whisk in the remaining butter until melted and incorporated. Stir in truffle oil, and season with salt and black pepper to taste.

Assembly

  1. 6

    Plate the Dish

    On a serving platter, arrange the sliced grilled steak, cooked ravioli, and sautéed prawns. Drizzle with truffle beurre blanc sauce and top with crispy onions. Finish with a generous sprinkle of grated Grana Padano cheese.

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