Spicy Crab Dip Recipe
plump crab meat, green onion, pickled fresnos, grilled artisan sourdough
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Ingredients
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Dip Ingredients
Sourdough Bread
Method
Preparing the Dip
- 1
Combine Base Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix with a hand mixer or spatula until smooth.
- 2
Add Crab and Vegetables
Gently fold in the crab meat, chopped green onions, and diced pickled fresno peppers into the cream cheese mixture.
- 3
Season the Mixture
Add lemon juice, garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure even distribution of flavors.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
