plump crab meat, green onion, pickled fresnos, grilled artisan sourdough

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix with a hand mixer or spatula until smooth.

Combine Base Ingredients

Gently fold in the crab meat, chopped green onions, and diced pickled fresno peppers into the cream cheese mixture.

Add Crab and Vegetables

Add lemon juice, garlic powder, paprika, salt, and black pepper. Mix thoroughly to ensure even distribution of flavors.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat your grill or grill pan over medium heat. Slice the artisan sourdough bread into 1-inch thick slices.

Brush each slice of sourdough with olive oil on both sides.

Place the slices on the grill and cook for 2-3 minutes on each side or until they are golden brown and have grill marks.

Remove the bread from the grill and serve warm alongside the chilled spicy crab dip.