Jul 13 2026
Restaurants›JOEY Sherway›Prime New York Strip Recipe

Prime New York Strip Recipe

Inspired by JOEY Sherway
Time1h
Serves2

14 oz, our famous fully loaded crispy mashed potatoes, seasonal vegetables

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Ingredients

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Steak

Crispy Mashed Potatoes

Seasonal Vegetables

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the New York Strip Steak out of the refrigerator and let it rest at room temperature for 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then sprinkle with salt, black pepper, garlic powder, and chopped fresh rosemary evenly on both sides.

  3. 3

    Cooking the Steak

    Heat a skillet over high heat until it's very hot. Place the steak in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Crispy Mashed Potatoes Preparation

  1. 5

    Cook the Potatoes

    Peel and cut russet potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 6

    Mash the Potatoes

    Add butter, heavy cream, minced garlic, salt, and black pepper to the potatoes. Mash until smooth and creamy.

  3. 7

    Prepare for Baking

    Fold in grated Parmesan cheese into the mashed potatoes. Transfer the mixture into a greased baking dish.

  4. 8

    Add Topping and Bake

    Sprinkle panko breadcrumbs evenly on top of the mashed potatoes. Bake at 400°F (200°C) for 20-25 minutes or until the top is golden brown and crispy.

Vegetable Preparation

  1. 9

    Prepare the Vegetables

    In a bowl, toss the asparagus and sliced carrots with olive oil, salt, and black pepper.

  2. 10

    Cook the Vegetables

    Heat a skillet over medium heat and add the seasoned vegetables. Sauté for about 5-7 minutes until tender-crisp.

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